62% of American office workers usually eat their lunch in the same spot they work all day.
I mean, it is bikini season.
If you seek some inspiration for your lunches, check out Food52’s new recipe column, inspired by every little one of you.
Lunch of the day goes to this lunch, which is a spring salad with crumbled feta and whole wheat rotini pasta with red sauce (chopped cucumber, mushrooms, and asparagus) and turkey meatballs.
Color me surprised. Congrats, d00d.
Pros of working from home: Eating off of a silver tray
Cons: you’re still for some absurd reason, eating at your desk.
Add some color and zebra print to your otherwise bland yet humble life.
Oh whoops I just found a piece of untoasted bread in my bag, guess that’s what’s for breakfast.
A+ FOR EFFORT.
CHIA SEEDS: SLOWLY CONQUERING OFFICES EVERYWHERE, ONE STEEP AT A TIME
Somewhere out there in another time period this was a diet a la mode.
Observer theme by Zack Sultan